January 21st to February 9th
5pm to 10pm | Three-Course Prix Fixe | $60 per person
First Course
Choice of One Per Person-
Long Island Fluke Tartare
Habanero vinaigrette, sichuan bud and mint
-
Dutch Yellowtail
Winter citrus, crispy rice and thai chili
-
Warm Octopus and Fresh Mozzarella
Lemon zest, sea salt and black pepper
Second Course
Choice of One Per Person-
Roasted Faroe Island Salmon
Mushroom seasoning, roasted maitake mushroom, broccoli rabe and miso mustard
-
Roasted Mediterranean Branzino
Petit salad, lemon and herbs
-
Gruyère Cheeseburger au Jus
Crunchy onions and dijon chili mayonnaise
Third Course
Choice of One Per Person-
Banana and Poppy Seed Cookie
-
Ice Cream and Sorbet
Daily selection of three scoops
Friday, February 14th | Four-Course Dinner Menu | $168 per person
5pm - 10pm
First Course
Choice of One Per Person-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
-
Yellowfin Tuna Tartare
Black Truffle, Chives and Chervil
-
Golden Osetra Caviar
Egg Mimosa, Herbs
Second Course
Choice of One Per Person-
Winter Chicories
Pine Nut Dressing, Persimmon, Lavender and Pomegranate
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
-
Maine Diver Scallops
Winter Root Vegetables, Aromatic Broth and Sourdough Croutons
Third Course
Choice of One Per Person-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
-
Wagyu Beef Tenderloin
Black Truffle Latke, Caramelized Onion Jus
-
Steamed Black Sea Bass
Herb Butter, New Potato, Herb Salad and Fried Capers
Fourth Course
Choice of One Per Person-
Raspberry and Chocolate Tart
Dark Chocolate Mousse, Raspberry Glaze and Chocolate Pop Rocks
-
Chocolate Ganache Cake
Salted Caramel
-
The Fulton Cookie
Valrhona Chocolate, Marshmallows, Pretzels and Hazelnut Spread
Waterside Dining at Pier 17
Caviar
-
Egg Toast Caviar
Kristal Kaviari and Dill
$58
-
Yellowfin Tuna
Kristal Kaviari and Toasted Brioche
$58
-
10g of Kristal Kaviari
Half Dozen of Chef’s Selection Oysters
$88
-
28g Tin of Kristal Kaviari
Warm Blini and Chive Crème Fraîche
$148
-
Royale Seafood Plateau
10g of Kristal Kaviari, Oysters, Shrimp Cocktail Sashimi and Peekytoe Crab Lettuce Cups
$174
Crudos & Raw Bars
-
Half Dozen Oysters
Cocktail Sauce and Mignonette
$26
-
Half Dozen Clams
Cocktail Sauce and Mignonette
$12
-
Petite Seafood Plateau
Oysters, Shrimp Cocktail and Sashimi
$37
-
Grand Seafood Plateau
Oysters, Shrimp Cocktail, Sashimi and Peekytoe Crab Lettuce Cups
$134
-
Sashimi with Spicy White Ponzu
Daily Selection of Four Types of Fish
$46
-
Sashimi Royale
Daily Selection of Seven Types of Fish
$62
-
Shrimp Cocktail
Cocktail Sauce
$24
-
Peekytoe Crab Lettuce Cups
Avocado and Yuzu
$21
-
Long Island Fluke
Habanero Vinaigrette, Sichuan Bud and Mint
$19
-
Dayboat Scallop Aguachile
Tropical Fruit, Cucumber, Red Onion
$18
-
Yellowfin Tuna Carpaccio
Mustard Aioli, Jalapeño and Wild Arugula
$26
-
Dutch Yellowtail
Winter Citrus, Crispy Rice and Thai Chili
$22
-
Salmon Belly and Oyster Tartare
Horseradish, Lemon and Chives
$21
Appetizers & Salads
-
The Fulton Caesar Salad
Chrysanthemum, Garlic Crouton, Anchovy and Pickled Finger Chili
$24
-
Kale and Arugula Salad
Avocado, Celtuce, Pecorino Cheese, Pine Nut and Herbal Dressing
$20
-
Italian Chicories
Pine Nut Dressing, Persimmon, Lavender and Pomegranate
$24
-
Crispy Calamari Herb Salad
Carrot, Ginger and Wild Arugula
$24
-
Lightly Fried Hopper Shrimp
Bottarga and Champagne Aioli
$24
-
Warm Octopus and Fresh Mozzarella
Lemon Zest, Sea Salt and Black Pepper
$32
Mains
-
Faroe Island Salmon
Mushroom Seasoning, Roasted Maitake Mushroom, Broccoli Rabe and Miso Mustard
$38
-
Fried Swordfish Scallopini
Brown Butter, Calabrian Chili, Capers and Lemon
$44
-
Black Bass en Croûte
Sauce Choron and Tomato Concasse MP
-
Black Sea Bass
Caulini, Yuzu Dashi and Yuba
$46
-
Spaghetti alle Vongole
Clams, Caperberries, Lemon and Parsley
$34
-
Rock Shrimp Campanelle
Green Garlic and Leek Vinaigrette
$42
-
Longevity Noodles
1½ lb Glazed Maine Lobster, Green Chili and Ginger MP
Meat
-
Gruyère Cheeseburger au Jus
Crunchy Onions, Dijon Chili Mayonnaise and French Fries
$34
-
Roasted Organic Chicken
Caraflex Cabbage, Sunflower Seed Sauce, Crispy Chili Shallots
$36
-
Steak Frites
Prime NY Strip, Sauce Au Poivre and Chives
$66
-
32oz Dry-Aged Ribeye
Crispy Potatoes and JG Steak Sauce
$184
Vegetables & Sides
-
Roasted Brussels Sprouts
Sunflower Sauce and Ume Sesame Seeds
$14
-
Glazed Mushrooms
Buttered Soy Sauce, Sake and Mirin
$14
-
Charred Broccoli
Cashew Gremolata and Shabazi
$14
-
French Fries
Herbs and Aïoli
$12
Simply Prepared
Served with Preserved Black Bean Vinaigrette and Petit Salad-
Roasted Faroe Island Salmon
$34
-
Black Sea Bass
$40
-
Grilled Swordfish
$40
-
Day Boat Scallops
$40
-
Whole Roasted Branzino
$42
-
Whole Steamed Lobster
MP
Dessert
-
Poached Green Clapp Pear
Dark Chocolate Brownie, Whipped Dark Chocolate Ganache, Pear Sorbet
$15
-
Maple, Pecan & Caramel Cheesecake
Speculoos Base, Maple Ice Cream
$19
-
Caramelized Apple Tart
Frangipane, Sweet Pastry, Apple Compote, Served with Salted Caramel Ice Cream
$15
-
Chocolate, Peanut & Salted Caramel Tart
Peanut Butter Ganache, Honey Roasted Peanuts, Vanilla Ice Cream
$15
-
House Made Ice Cream and Sorbet
Daily Selection of Three Scoops
$12
Craft Cocktails & Wines by The Glass
Cocktails
-
Raspberry Lychee Bellini
Crémant de Bourgogne, Raspberry, Lychee, Lime
$18
-
Ginger Margarita
Pueblo Viejo Añejo Tequila, Cointreau, Ginger and Lime
$19
-
Cucumber Martini
Hendrick's Gin, Cucumber, Lemon, Mint
$18
-
Yuzu 75
Crémant de Bourgogne, Hendrick's Gin Yuzu, Lemon
$19
-
Pomegranate Hugo
ALB Vodka, St. Germain, Pomegranate, Lemon Blanc de Blancs
$21
-
Tropical Old Fashioned
Ron Zacapa 23 Centenario, Banana Angostura Bitters, Orange
$22
-
JG Manhattan
Old Overholt Rye, Carpano Antica Formula Vermouth, Angostora Bitters, Brandied Cherry
$20
Drafts
-
Talea Beer Company
Al Dente, Pilsner, Brooklyn, NY
$12
-
Peak Organic Brewing Company
India Pale Ale, Portland, ME
$15
Sparkling
-
Prosecco
BiancaVigna, Superiore Brut, Conegliano Valdobbiadene, IT NV
$17
-
Champagne
Billecart-Salmon, Cuvee JG, FR NV
$37
-
Rosé Franciacorta
Majolini, Lombardy, IT NV
$29
Rosé
-
Rosé of Grenache
Chateau Gassier, Esprit, Côtes de Provence FR '22
$18
White
-
Chardonnay
Domaine Olivier Merlin, La Roche-Vineuse Veilles Vignes, Burgundy, FR '22
$28
-
Chardonnay
Thomas Labille, Petit Chablis, Burgundy, FR '22
$22
-
Chenin Blanc
Château de Montfort, Vouvray Demi-Sec Loire Valley, FR ’22
$18
-
Melon de Bourgogne
Domaine de la Tourmaline, Muscadet Sevre-et-Maine Sur Lie, Loire Valley, FR '22
$15
-
Riesling
Dirler-Cadé, Alsace, FR '22
$19
-
Sauvignon Blanc
Domaine Daulny, Sancerre, Loire Valley, FR '23
$25
Red
-
Bordeaux Blend
Château Fontenil, Fronsac, Bordeaux, FR '11
$25
-
Gamay
Domaine Jean-Claude Lapalu, Brouilly Beaujolais, FR '21
$22
-
Grenache Blend
Château de La Font du Loup, Signature Côtes du Rhône, FR '22
$21
-
Pinot Noir
Domaine Denis Careé, Vieilles Vignes Savigny-lès-Beaune, FR ' 20
$28
-
Pinot Noir
Joyce Vineyards, Submarine Canyon Monterey, CA '23
$21
-
Sangiovese
Torre a Cona, 'Crociferro', Chianti Colli Fiorentini, IT '22
$18
-
Zinfandel
Skinner Vineyards, El Dorado, CA '19
$22
Orange
-
Grüner Veltliner Blend
$17