Discover Burgundy: A Wine Dinner with Domaine Philippe Garrey

Embark on a culinary journey to Burgundy at our exclusive Wine Dinner with Domaine Philippe Garrey at The Fulton by Jean-Georges. Experience a seafood-inspired six-course dinner paired with exceptional wines from Domaine Philippe Garrey.

First Course

Seafood Plateau

Dayboat Scallops, Razor Clams, Santa Barbara Uni

Domaine Philippe Garrey, Bourgogne Blanc, FR '22

Second Course

Poached Lobster Salad

Autumn Truffles, Radish and Herbs

Domaine Philippe Garrey, La Chagnée, Mercurey Blanc, FR '22

Third Course

Pumpkin Seed Crusted Salmon

Spaghetti Squash and Passion Fruit

Domaine Philippe Garrey, Le Châtelet, Vieilles Vignes, Mercurey, FR '22

Sorbet Break 

Winter Citrus Sorbet

Trou Bourguignon Jacoulot L'Authentique 7 Year Old Marc de Bourgogne

Fourth Course

Wagyu Beef Tenderloin

Aji Verde Sauce, King Trumpet Mushrooms

Domaine Philippe Garrey, Clos de Montaigu, Mercurey 1er Cru, FR '21

Cheese

An array of 3 cheese with accoutrements

Domaine Philippe Garrey, Les Sizies, Beaune 1er Cru, FR '21

Dessert

Vanilla Panna Cotta with Seasonal Citrus

Mêlé Cassis

7 Year Old Marc de Bourgogne, Crème de Cassis de Dijon