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New Year's Eve

December 31, 2024 05:00 PM until December 31, 2024 10:00 PM

On New Year's Eve, The Fulton will be offering first and second seatings with prix fixe menus to celebrate the occasion with. 

New Year' Eve First Seating Reservations

New Year's Eve Second Seating Reservations


New Year’s Eve First Seating

5 PM to 7 PM  

$198 per person

limited a la carte available

 

First Course

Oyster Rockefeller 

Miso Butter, Chili and Herbs


Yellowfin Tuna Tartare

Yuzu Mustard Sauce and Shaved Fennel


Addition for the table: 

Caviar Tin with Blini +100

Second Course

Aromatic Seafood Hot Pot

Black Sea Bass, Shrimp, Mushrooms, Lemongrass, Chili and Herbs


Maine Diver Scallops
Winter Root Vegetables and Sourdough Croutons


Third Course

Supplement $50/$88

Choice of 1 or 2


Meyer Lemon Parmesan Risotto

White Truffle


Fresh Tagliatelle

White Truffle, Buerre Fondue, Black Pepper


Fourth Course

Longevity Noodles

Glazed Maine Lobster, Green Chili and Ginger


Dover Sole Grenobloise

Brown Butter, Lemon, Parsley and Capers


Seared Wagyu Tenderloin

Black Truffle Latkes, Caramelized Onion Jus


Fifth Course

Citrus Tartlet

Key lime curd, fresh citrus, citrus sherbet 


Gianduja Mousse

Coffee cremuex, passionfruit gelee, salted caramel ice cream


New Year’s Eve Second Seating 

7:30 PM to 10 PM

$298 per person


First Course

Oyster Rockefeller 

Miso Butter, Chili and Herbs


Yellowfin Tuna Tartare

Yuzu Mustard Sauce and Shaved Fennel


Caviar Tin with Blini +100


Second Course

Aromatic Seafood Hot Pot

Black Sea Bass, Shrimp, Mushrooms, Lemongrass, Chili and Herbs


Maine Diver Scallops
Winter Root Vegetables and Sourdough Croutons


Third Course

Meyer Lemon Parmesan Risotto

White Truffle


Fresh Tagliatelle

White Truffle, Buerre Fondue, Black Pepper


Fourth Course

Longevity Noodles

Glazed Maine Lobster, Green Chili and Ginger


Dover Sole Grenobloise

Brown Butter, Lemon, Parsley and Capers


Seared Wagyu Tenderloin

Black Truffle Latkes, Caramelized Onion Jus


Fifth Course

Citrus Tartlet

Key lime curd, fresh citrus, citrus sherbet 


Gianduja Mousse

Coffee cremuex, passionfruit gelee, salted caramel ice cream