A Night of Bubbles & Caviar at The Fulton

Celebrate fine winemaking and culinary luxury with seafood-inspired dishes featuring caviar, paired with exceptional sparkling wines from Ferrari, André Jacquart and Boizel. Experience the elegance and terroir-driven craftsmanship of these renowned sparkling wine houses.

First Course

Tuna Tartare

Caviar and Toasted Brioche

Ferrari, Perlé Nero, Trento DOC, IT 2017

Second Course

Crispy Foie Gras Spring Roll

Caviar and Truffle Dipping Sauce

Ferrari, Perlé, Trento DOC, IT 2017

Third Course

Fresh Semolina Pasta

Caviar and Sea Urchin Ragout

Champagne, André Jacquart, Millésime Experience, Grand Cru, Blanc de Blancs, Brut Nature, FR 2006

Fourth Course

Seared Black Cod

Potato Noodles, Crème Fraiche, Vodka and Caviar

Champagne Rosé, André Jacquart, Experience, FR MV

Cheese

Selection of Three Cheese

Winter Truffle, Honey and Almonds

Champagne Rosé, Boizel, FR MV

Dessert

Molten Chocolate Tart

Banana Creme Fraiche Ice Cream

Champagne, Boizel, Grand Vintage, FR 2013